Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, okro soup and semo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Learn how to make okro soup from start to finish!
Okro soup and semo is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Okro soup and semo is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook okro soup and semo using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Okro soup and semo:
- Get Okra
- Get Crayfish
- Take Salt
- Take Maggi
- Get Red oil
- Make ready Meat
- Take Dry fish
- Take Ogiri
- Take leaf Oziza
African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. This soup is a favorite for many people including the pregnant and elderly. It is also perfect for kids although some dislike the slippery nature of the There are different variations of ogbono and okro soup based on the ingredients used.
Instructions to make Okro soup and semo:
- Wash the meat and season it put on fire, grate the okra set aside.
- When the meat is done add red oil, ogiri taste for salt allow to cook for awhile then add the okra stir, bring to steamer, add the oziza stir the soup is ready. Serve with seme
This soup is a favorite for many people including the pregnant and elderly. It is also perfect for kids although some dislike the slippery nature of the There are different variations of ogbono and okro soup based on the ingredients used. What one adds in the soup mainly depends on their personal. Being a vegetable, okro soup is obviously nutritious and should be included in your menu. It was and is still so popular amongst the Igbo's that the slaves took it across the Atlantic to the 'Semo' is a pure Yoruba term that has been westernized over the course of time.
So that is going to wrap this up for this special food okro soup and semo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
