Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Make ready 5 Eggs
- Make ready 2 cup milk
- Get 2 tbsp butter
- Take 2 tbsp flour
- Prepare 1 tsp sugar
- Make ready 1/4 tsp pepper
- Take 2 cup leftover vegetables, meat, fish or cereal
- Make ready 2 tsp salt if salty leftover is used, less salt will be needed.
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Instructions to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
- Butter a baking dish and place the leftover in the bottom.
- Beat the eggs until light. Add sugar, salt and pepper
- Pour the white sauce over the eggs which have been beaten light.
- Stir together and pour the mixture over the leftover.
- Bake one hour in an oven which registers 325° to 350° F.
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