Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Get 5 Eggs
- Prepare 2 cup milk
- Take 2 tbsp butter
- Take 2 tbsp flour
- Get 1 tsp sugar
- Take 1/4 tsp pepper
- Make ready 2 cup leftover vegetables, meat, fish or cereal
- Take 2 tsp salt if salty leftover is used, less salt will be needed.
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Instructions to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens.
- Butter a baking dish and place the leftover in the bottom.
- Beat the eggs until light. Add sugar, salt and pepper
- Pour the white sauce over the eggs which have been beaten light.
- Stir together and pour the mixture over the leftover.
- Bake one hour in an oven which registers 325° to 350° F.
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