Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oha soup and semo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oha soup and semo is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oha soup and semo is something which I have loved my entire life.
Making of oha soup with only meat Ingredients oha leaf,palmoil,meat,crayfish,achi,pepper,making,salt,oziza leaf,ogiri and water Thanks for watching and. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oha soup and semo using 11 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup and semo:
- Make ready leaf Oha
- Get Cocoyam
- Get Salt
- Make ready Maggi
- Prepare Crayfish
- Prepare Ogir
- Get Maggi
- Take Goat meat
- Take Dry fish
- Prepare Stock fish
- Make ready Red oil
The third on my list would be egusi soup and eba, or fufu (as in the case of the dish above). This is one of the popular Nigerian dishes, this soup is well received in Nigeria, it is. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one.
Instructions to make Oha soup and semo:
- Wash and cook the cocoyam. Wash the meat put in the pot add salt, maggi, crayfish, stock fish paper cover to cook.
- When done Peel and pound the cocoyam till smooth.
- Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
- Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
- When done Peel and pound the cocoyam till smooth.
- Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
- Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
- When done Peel and pound the cocoyam till smooth.
- Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
- Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
- When done Peel and pound the cocoyam till smooth.
- Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
- Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
- When done Peel and pound the cocoyam till smooth.
- Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
- Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
- Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
- Now add the oha stir and out down.
- Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.
- Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
- Now add the oha stir and out down.
- Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.
Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. You will find easy steps to making uha soup below Soups are always eaten alongside Eba, Garri, fufu, semo or pounded yam which As a matter of fact, you can make a pot of soup and divide it at the later end, add oha to one and bitter leaf to the other and it will be just fine. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too!
So that’s going to wrap it up with this special food oha soup and semo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
