Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soufflé cheesecake made with sliced cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This fluffy and moist Cheesecake using meringue is very popular in Japan. Cheese lovers should definitely try this recipe! Today I am making some Japanese Souffle Cheesecake. As you can guess from the name, it is a light and airy soufflé-like Soufflé Cheesecake is not overly sweet, as with other Japanese cakes, but it still has a good enough cheese flavor to be called a cheesecake.
Soufflé Cheesecake Made with Sliced Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Soufflé Cheesecake Made with Sliced Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soufflé cheesecake made with sliced cheese using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soufflé Cheesecake Made with Sliced Cheese:
- Prepare 3 slice Sliced cheese (non-melting type)
- Get 120 ml Milk
- Make ready 2 Eggs
- Prepare 30 grams Cake flour
- Take 40 grams Sugar
- Prepare 1 tbsp Lemon juice
This makes a wonderful supper on a cold fall evening, served with a green salad. Have you ever made a soufflé? Do you have any favorite recipes or. Serve immediately out of oven when it's hot.
Steps to make Soufflé Cheesecake Made with Sliced Cheese:
- Add the milk, and small pieces of torn up cheese into a small saucepan. Heat it up over medium-low heat until right before it starts to boil. When the cheese has melted, mix well with a wooden spatula. Let the mixture cool down.
- Separate the egg yolks and egg whites.
- Add the egg whites, 1/2 of the sugar into a bowl, and whip into a firm meringue.
- Add the egg yolks and the remaining sugar into a separate bowl, and mix with a whisk. Add the Step 1 mixture, and mix well.
- Sift the cake flour into the Step 4 bowl, and mix well with the whisk. Add the lemon juice as well, and mix well.
- Add 1/3 of the Step 3 meringue into the Step 5 bowl, and mix well with the whisk. Add the remaining meringue, and mix well with a spatula.
- Pour the batter into a cake pan lined with parchment paper.
- Place it in a baking sheet filled with hot water in the preheated oven, and bake for about 50 minutes at 160℃. Cover with aluminium foil halfway through so that it won't get burned.
- If you don't mix the mixture really well during Step 6, it will separate into 2 layers, so please be careful.
- If you are using a cake pan with removable bottom, the hot water will come into the pan while steam-baking in a water bath during Step 8, so please cover the bottom with aluminium foil and bake.
Do you have any favorite recipes or. Serve immediately out of oven when it's hot. I am adding simple fondue sauce today. And stir until cheese is melt and homogeneously combined. And don't forget to season with salt and freshly ground pepper.
So that is going to wrap this up with this exceptional food soufflé cheesecake made with sliced cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
