Soufflé Cheesecake Made with Sliced Cheese
Soufflé Cheesecake Made with Sliced Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soufflé cheesecake made with sliced cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soufflé Cheesecake Made with Sliced Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Soufflé Cheesecake Made with Sliced Cheese is something that I’ve loved my entire life.

This fluffy and moist Cheesecake using meringue is very popular in Japan. Cheese lovers should definitely try this recipe! Today I am making some Japanese Souffle Cheesecake. As you can guess from the name, it is a light and airy soufflé-like Soufflé Cheesecake is not overly sweet, as with other Japanese cakes, but it still has a good enough cheese flavor to be called a cheesecake.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soufflé cheesecake made with sliced cheese using 6 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Soufflé Cheesecake Made with Sliced Cheese:
  1. Get 3 slice Sliced cheese (non-melting type)
  2. Prepare 120 ml Milk
  3. Make ready 2 Eggs
  4. Get 30 grams Cake flour
  5. Take 40 grams Sugar
  6. Take 1 tbsp Lemon juice

This makes a wonderful supper on a cold fall evening, served with a green salad. Have you ever made a soufflé? Do you have any favorite recipes or. Serve immediately out of oven when it's hot.

Instructions to make Soufflé Cheesecake Made with Sliced Cheese:
  1. Add the milk, and small pieces of torn up cheese into a small saucepan. Heat it up over medium-low heat until right before it starts to boil. When the cheese has melted, mix well with a wooden spatula. Let the mixture cool down.
  2. Separate the egg yolks and egg whites.
  3. Add the egg whites, 1/2 of the sugar into a bowl, and whip into a firm meringue.
  4. Add the egg yolks and the remaining sugar into a separate bowl, and mix with a whisk. Add the Step 1 mixture, and mix well.
  5. Sift the cake flour into the Step 4 bowl, and mix well with the whisk. Add the lemon juice as well, and mix well.
  6. Add 1/3 of the Step 3 meringue into the Step 5 bowl, and mix well with the whisk. Add the remaining meringue, and mix well with a spatula.
  7. Pour the batter into a cake pan lined with parchment paper.
  8. Place it in a baking sheet filled with hot water in the preheated oven, and bake for about 50 minutes at 160℃. Cover with aluminium foil halfway through so that it won't get burned.
  9. If you don't mix the mixture really well during Step 6, it will separate into 2 layers, so please be careful.
  10. If you are using a cake pan with removable bottom, the hot water will come into the pan while steam-baking in a water bath during Step 8, so please cover the bottom with aluminium foil and bake.

Do you have any favorite recipes or. Serve immediately out of oven when it's hot. I am adding simple fondue sauce today. And stir until cheese is melt and homogeneously combined. And don't forget to season with salt and freshly ground pepper.

So that is going to wrap it up for this exceptional food soufflé cheesecake made with sliced cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!