Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, semo & miyan kuka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Semo & Miyan Kuka is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Semo & Miyan Kuka is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have semo & miyan kuka using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semo & Miyan Kuka:
- Make ready 500 g goat meat
- Take 1 cup boabob powder
- Prepare 5 tomatoes
- Get 4 fresh pepper
- Prepare 200 ml palm oil
- Take 1 tsp dawadawa
- Take 1 tsp ginger
- Prepare 2 tbsp crayfish
- Get 5 maggi
- Make ready 1 onion
- Make ready Spices
- Make ready to taste Salt
- Get 500 g semolina powder
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Steps to make Semo & Miyan Kuka:
- Wash meat, season and cook until soft, then set aside. Wash all vegetables,grate and set aside.
- Heat up oil, add sliced onions and fry, then add tomatoes and pepper and stir, allow to fry then add crayfish, ginger, dawadawa, stir and add meat and stock, add Maggi and 2 cups of water, cover the pot and allow to boil. When it's well boiled, reduce heat, scoop meat and add a little cold water, using your turning stick,add boabob powder gently whilst stirring non stop to avoid lumps. Put your meat back and cook for 5minutes, taste for salt and put off heat.
- Put water on fire and set to boil, in a bowl mix half of semolina to make a loose paste, turn into the boiling water and stir, reduce heat and allow to cook for 3 minutes then use the remaining powder and turn into a smooth thick paste.cover the pot and steam for 2 minutes the off the gas.
- Wrap in transparent nylon and serve hot with Miyan kuka.
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So that is going to wrap it up for this special food semo & miyan kuka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
