Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semo & miyan kuka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Semo & Miyan Kuka is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Semo & Miyan Kuka is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have semo & miyan kuka using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semo & Miyan Kuka:
- Take 500 g goat meat
- Make ready 1 cup boabob powder
- Prepare 5 tomatoes
- Prepare 4 fresh pepper
- Prepare 200 ml palm oil
- Get 1 tsp dawadawa
- Prepare 1 tsp ginger
- Prepare 2 tbsp crayfish
- Make ready 5 maggi
- Get 1 onion
- Take Spices
- Get to taste Salt
- Take 500 g semolina powder
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Steps to make Semo & Miyan Kuka:
- Wash meat, season and cook until soft, then set aside. Wash all vegetables,grate and set aside.
- Heat up oil, add sliced onions and fry, then add tomatoes and pepper and stir, allow to fry then add crayfish, ginger, dawadawa, stir and add meat and stock, add Maggi and 2 cups of water, cover the pot and allow to boil. When it's well boiled, reduce heat, scoop meat and add a little cold water, using your turning stick,add boabob powder gently whilst stirring non stop to avoid lumps. Put your meat back and cook for 5minutes, taste for salt and put off heat.
- Put water on fire and set to boil, in a bowl mix half of semolina to make a loose paste, turn into the boiling water and stir, reduce heat and allow to cook for 3 minutes then use the remaining powder and turn into a smooth thick paste.cover the pot and steam for 2 minutes the off the gas.
- Wrap in transparent nylon and serve hot with Miyan kuka.
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So that is going to wrap it up for this special food semo & miyan kuka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
