Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semo & miyan kuka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Semo & Miyan Kuka is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Semo & Miyan Kuka is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook semo & miyan kuka using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semo & Miyan Kuka:
- Take 500 g goat meat
- Take 1 cup boabob powder
- Make ready 5 tomatoes
- Prepare 4 fresh pepper
- Prepare 200 ml palm oil
- Take 1 tsp dawadawa
- Take 1 tsp ginger
- Take 2 tbsp crayfish
- Prepare 5 maggi
- Prepare 1 onion
- Make ready Spices
- Take to taste Salt
- Get 500 g semolina powder
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Instructions to make Semo & Miyan Kuka:
- Wash meat, season and cook until soft, then set aside. Wash all vegetables,grate and set aside.
- Heat up oil, add sliced onions and fry, then add tomatoes and pepper and stir, allow to fry then add crayfish, ginger, dawadawa, stir and add meat and stock, add Maggi and 2 cups of water, cover the pot and allow to boil. When it's well boiled, reduce heat, scoop meat and add a little cold water, using your turning stick,add boabob powder gently whilst stirring non stop to avoid lumps. Put your meat back and cook for 5minutes, taste for salt and put off heat.
- Put water on fire and set to boil, in a bowl mix half of semolina to make a loose paste, turn into the boiling water and stir, reduce heat and allow to cook for 3 minutes then use the remaining powder and turn into a smooth thick paste.cover the pot and steam for 2 minutes the off the gas.
- Wrap in transparent nylon and serve hot with Miyan kuka.
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So that is going to wrap this up for this exceptional food semo & miyan kuka recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
