Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy potato chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy potato chips is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy potato chips is something that I’ve loved my entire life. They are nice and they look fantastic.
I hope you like my recipe for homemade thin n crispy potato chips. Things might get pretty simple sometimes but. Slice potatoes as thin as possible. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy potato chips using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy potato chips:
- Take 8 medium size potato
- Make ready Water
- Take Oil
- Get Salt
- Take Red chilli powder
Making homestyle potato chips is fun and easy. The starch level was much lower and they turned out golden brown and crispy! thank you for the recipie! For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning.
Instructions to make Crispy potato chips:
- Wash and peel the potatoes, thingy slice the potatoes.
- Soak the potatoes slice in water for 10 minutes, wash the potatoes after 10 minutes and wash them in another bowl filled with water.
- Add the washed potatoes slice into colander, add a pinch of salt and allow all water to drain out.
- When they're water free deep fry them in a medium heat oil until they're golden and crisp.
- Remove the chips from oil and drain off excess oil.
- Add salt and red chilli powder when they're still hot. Serve!
For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer. Bear in mind that if the slice is too thick, it'll take longer to bake and may not be crispy. Vegetables taste better as chips, and crispy sweet potato chips are definitely a winner in our house.
So that’s going to wrap this up for this special food crispy potato chips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
