Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy potato chips. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I hope you like my recipe for homemade thin n crispy potato chips. Things might get pretty simple sometimes but. Slice potatoes as thin as possible. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.
Crispy potato chips is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy potato chips is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crispy potato chips using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy potato chips:
- Take 8 medium size potato
- Take Water
- Make ready Oil
- Make ready Salt
- Make ready Red chilli powder
Making homestyle potato chips is fun and easy. The starch level was much lower and they turned out golden brown and crispy! thank you for the recipie! For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning.
Instructions to make Crispy potato chips:
- Wash and peel the potatoes, thingy slice the potatoes.
- Soak the potatoes slice in water for 10 minutes, wash the potatoes after 10 minutes and wash them in another bowl filled with water.
- Add the washed potatoes slice into colander, add a pinch of salt and allow all water to drain out.
- When they're water free deep fry them in a medium heat oil until they're golden and crisp.
- Remove the chips from oil and drain off excess oil.
- Add salt and red chilli powder when they're still hot. Serve!
For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer. Bear in mind that if the slice is too thick, it'll take longer to bake and may not be crispy. Vegetables taste better as chips, and crispy sweet potato chips are definitely a winner in our house.
So that’s going to wrap this up with this special food crispy potato chips recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
