Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy potato chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I hope you like my recipe for homemade thin n crispy potato chips. Things might get pretty simple sometimes but. Slice potatoes as thin as possible. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.
Crispy potato chips is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy potato chips is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy potato chips using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy potato chips:
- Make ready 8 medium size potato
- Take Water
- Prepare Oil
- Make ready Salt
- Prepare Red chilli powder
Making homestyle potato chips is fun and easy. The starch level was much lower and they turned out golden brown and crispy! thank you for the recipie! For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning.
Steps to make Crispy potato chips:
- Wash and peel the potatoes, thingy slice the potatoes.
- Soak the potatoes slice in water for 10 minutes, wash the potatoes after 10 minutes and wash them in another bowl filled with water.
- Add the washed potatoes slice into colander, add a pinch of salt and allow all water to drain out.
- When they're water free deep fry them in a medium heat oil until they're golden and crisp.
- Remove the chips from oil and drain off excess oil.
- Add salt and red chilli powder when they're still hot. Serve!
For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer. Bear in mind that if the slice is too thick, it'll take longer to bake and may not be crispy. Vegetables taste better as chips, and crispy sweet potato chips are definitely a winner in our house.
So that’s going to wrap this up for this exceptional food crispy potato chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
