Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy potato chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I hope you like my recipe for homemade thin n crispy potato chips. Things might get pretty simple sometimes but. Slice potatoes as thin as possible. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.
Crispy potato chips is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy potato chips is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy potato chips using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy potato chips:
- Take 8 medium size potato
- Prepare Water
- Get Oil
- Prepare Salt
- Prepare Red chilli powder
Making homestyle potato chips is fun and easy. The starch level was much lower and they turned out golden brown and crispy! thank you for the recipie! For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning.
Instructions to make Crispy potato chips:
- Wash and peel the potatoes, thingy slice the potatoes.
- Soak the potatoes slice in water for 10 minutes, wash the potatoes after 10 minutes and wash them in another bowl filled with water.
- Add the washed potatoes slice into colander, add a pinch of salt and allow all water to drain out.
- When they're water free deep fry them in a medium heat oil until they're golden and crisp.
- Remove the chips from oil and drain off excess oil.
- Add salt and red chilli powder when they're still hot. Serve!
For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer. Bear in mind that if the slice is too thick, it'll take longer to bake and may not be crispy. Vegetables taste better as chips, and crispy sweet potato chips are definitely a winner in our house.
So that’s going to wrap this up for this exceptional food crispy potato chips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
