Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuwon semo n egusi soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup Recipe-This is an updated version of my Egusi Soup.
Tuwon semo n egusi soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuwon semo n egusi soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tuwon semo n egusi soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon semo n egusi soup:
- Prepare Semovita
- Take Water
- Take Egusi
- Prepare leaf Ugwu
- Prepare leaf Bitter
- Take Onions n pepper
- Make ready Seasonings n spices
- Get Beef
- Get Dry fish
- Make ready Red oil
Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it. Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added. This special Egusi Soup recipe will make you start loving Egusi Soup.
Instructions to make Tuwon semo n egusi soup:
- A saka ruwa a wuta idan ya tafasa a saka talge a barshi ya nuna a tuqa tuwon a rage wutan a turaru sosai ya nuna sai a kwashe a leda.
- A tafasa nama da seasonings da spices da attarugu,a wanke kifi da ruwan zafi a saka aciki a tsayar da ruwan miya,a wanke bitter leaf amma kar dacin ya fita duka a saka aciki,a zuba manja a rufe shi for like 10mins,sai a yanka albasa manya a bowl a zuba egusi akan albasan a saka maggi kadan a zuba ruwa kadan a gauraya su hade duka,sai a zuba acikin ruwan miyan ayi ta gaurayawa sai a rage wutan a barshi ruwan ya janye egusin ya soyu sai a saka ugwu leaf a barshi ya turaru a gauraya a sauke miyan.
Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. The Nigerian Egusi soup, prepared with melon seeds , is the most loved soup for Nigerian Fufu meals in Nigeria. Foreigners love it because it is our soup that looks, feels and tastes most like a foreign.
So that’s going to wrap this up for this special food tuwon semo n egusi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
