Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuwon semo n egusi soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup Recipe-This is an updated version of my Egusi Soup.
Tuwon semo n egusi soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuwon semo n egusi soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuwon semo n egusi soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon semo n egusi soup:
- Take Semovita
- Prepare Water
- Take Egusi
- Get leaf Ugwu
- Make ready leaf Bitter
- Make ready Onions n pepper
- Take Seasonings n spices
- Prepare Beef
- Prepare Dry fish
- Get Red oil
Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it. Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added. This special Egusi Soup recipe will make you start loving Egusi Soup.
Steps to make Tuwon semo n egusi soup:
- A saka ruwa a wuta idan ya tafasa a saka talge a barshi ya nuna a tuqa tuwon a rage wutan a turaru sosai ya nuna sai a kwashe a leda.
- A tafasa nama da seasonings da spices da attarugu,a wanke kifi da ruwan zafi a saka aciki a tsayar da ruwan miya,a wanke bitter leaf amma kar dacin ya fita duka a saka aciki,a zuba manja a rufe shi for like 10mins,sai a yanka albasa manya a bowl a zuba egusi akan albasan a saka maggi kadan a zuba ruwa kadan a gauraya su hade duka,sai a zuba acikin ruwan miyan ayi ta gaurayawa sai a rage wutan a barshi ruwan ya janye egusin ya soyu sai a saka ugwu leaf a barshi ya turaru a gauraya a sauke miyan.
Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. The Nigerian Egusi soup, prepared with melon seeds , is the most loved soup for Nigerian Fufu meals in Nigeria. Foreigners love it because it is our soup that looks, feels and tastes most like a foreign.
So that is going to wrap this up for this special food tuwon semo n egusi soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
