Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sinasir (rice pancake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria.
Sinasir (Rice pancake) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sinasir (Rice pancake) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sinasir (rice pancake) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sinasir (Rice pancake):
- Make ready 2 cups white rice
- Get Yeast 1 tspn
- Take Butter milk 2 tbspn (kindirmo)
- Take 1 tbspn Sugar
- Prepare Oil for frying
A must try recipe.😋 Are you looking for the best recipe for sinasir /rice pancakes? Sinasir (rice pancakes) is a popular northern Nigerian dish. Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria.
Steps to make Sinasir (Rice pancake):
- Soak your rice for 2 hours or so,remove 1/5 and cook after dividing into 5,grind both the cooked and raw rice with your yeast,allow to rise for 30 mins
- Add sugar and butter milk and stir,fry in a pan with little oil like an omelette or pancake, but do not turn,once you add the batter you cover the pan till its cooked
- Do not flip to the side,once the other side is brown and the one on top is free of bubbles and raw batter,remove,continue till done and serve with soup of choice
Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. Rice pancakes (sinasir) step by step. Wash your rice and remove it from water. Use grinding machine to grind the rice smoothly.
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