Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepper plantain chips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salt & Pepper Plantain Chips (Chifles). Note: Plantain Chips can be made up to a day ahead. Baked plantain chips are a great substitute for those who want to avoid the calories from deep Prep your bowl by sprinkling salt and pepper on the napkin, when you throw the hot chips in the bowl it will. Have you ever tried plantain chips?
Pepper plantain chips is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pepper plantain chips is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pepper plantain chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper plantain chips:
- Take Unripe plantain
- Take Sugar
- Get Pinch salt
- Make ready Chill pepper
- Prepare Vegetable oil for frying
Although plantains look like bananas, they're quite different because they must be cooked before being eaten. Ingredients Unripe plantain Vegetable oil Pepper Salt Sugar Method Wash the plantain and peel it. Rinse it after peeling it Slice it with slicer or knife. These homemade Baked Plantain Chips are crunchy, healthy, and delicious!
Instructions to make Pepper plantain chips:
- Peel the plantains. Cut off both tips of a plantain then cut a line across the ridges of a plantain then lift the skin from the cut portion and remove the entire skin with your hands.
- Slice the plantains into chips using a slicer, the slicing side of a box grater or just cut thinly with a knife. - In a small bowl, mix a quarter cup of water and the salt. Set aside.
- Place oil in a deep pan up to 4 inches high. Heat the oil on high for about 10 minutes (the oil should be 350 degrees hot). Turn down the heat to medium then add two tablespoons of the salt water. Add the plantains one after the other. (I added half of the plantains at this point.)
- Gently stir the plantains and let them fry in the oil while you stir from time to time for about 5 minutes. After that, remove the chips and place on paper towel to absorb excess oil. - - Once the chips are cold, enjoy! You can store plantain chips in an airtight container or Ziploc bag.
Rinse it after peeling it Slice it with slicer or knife. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. I used avocado oil garlic powder pepper and salt. Melinda's Thin & Crispy Plantain Chips.
So that is going to wrap this up for this special food pepper plantain chips recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
