Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sinasir. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sinasir is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sinasir is something which I’ve loved my whole life.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
To begin with this particular recipe, we have to prepare a few components. You can cook sinasir using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sinasir:
- Make ready 4 tins white rice
- Make ready 1 tbsp yist
- Get Baking powder 1 tsp full
- Make ready 5 tbsp Sugar
- Prepare Oil
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Steps to make Sinasir:
- Wash and soak your rice for about 3hrs
- Using hard duty blender, blend the rice till Smooth and transform it in to a clean bowl.
- Add yist and stirred well. Then cover it and place it in a warm place for a good 2hr
- Add baking powder, stirred well leave it for 30 minutes
- Using non stick pan, drop few oil on it put on a fire and poured the batter, cover it with pot cover allowed it to steam until back turn to brown. U can sprink on it to make it good look.
- Served with vegetables stew, normal stew, peanut stew etc.
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
So that is going to wrap this up with this exceptional food sinasir recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
