Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salted unripe plantain chips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salted unripe plantain chips is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salted unripe plantain chips is something that I have loved my whole life.
Plantain Chips made with unripe plantains are bright yellow while those made with ripe plantains are deep yellow in colour. Please note that we do not make these with bananas. We do not cook, fry or roast bananas in Nigeria. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted unripe plantain chips using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted unripe plantain chips:
- Prepare 2 unripe plantain
- Prepare Vegetable Oil enough for Frying
- Prepare Salt
Salt to taste Note: When making plantain chips with ripe plantains, ensure that the plantains are just beginning to ripe and still very hard. I personally prefer unripe plantain chips. I recently decided to start making and storing my own chips, the resulting product is so yum, I had to share. What makes unripe plantain different from ripe plantain?
Instructions to make Salted unripe plantain chips:
- Peel the unripe plantain
- Heat up the oil for frying, use a slicer and slice directly into the heated oil.(N:B please be careful when doing this because of the heat that would be produced by the oil).
- Then stir and allow to fry while you continue stirring until it's crispy,pour into an aluminum colander for the oil to drip out.
- Add salt immediately to the chips and toss for even distribution of the salt on the chips. Enjoy with and drink of your choice
I recently decided to start making and storing my own chips, the resulting product is so yum, I had to share. What makes unripe plantain different from ripe plantain? Put diced plantain into a pot and add in your palm oil, sliced onions, seasoning cube, salt, and water. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about Tips for Making Homemade Plantain Chips.
So that is going to wrap this up for this exceptional food salted unripe plantain chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
