Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sinasir. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sinasir is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sinasir is something that I’ve loved my entire life.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
To get started with this recipe, we must first prepare a few components. You can cook sinasir using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sinasir:
- Take 5 cups rice (danye/shinkafan tuwo)
- Make ready 2/4 cup sugar
- Make ready 1 table apoon yeast
- Prepare Little potash
- Prepare 1 bulb onion
- Get Vegetable oil for frying
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Instructions to make Sinasir:
- Zaki jiqa shinakfan ki kofi 4 ki tafasa cup 1 saiki markada kisa yeast ki rufe ki barshi ya tashi sosai kamar zuwa awa daya.
- Daga nan sai ki dauko qullun ki in ya tashi zakiga ganshi kamar haka
- Daga zaki wanke albasa ki wanke ki yanka sannan ki juye kisa sugar din ki kiy mixing qullun
- Daga nan sai kisa frying dinki kina saka mai kamar cokali biyu, in yayi zafi saiki sa qullun ki kamar luadayi biyu ki baza shi sai ki rufe fryn pan din.
- Daga nan zaki rage wuta yadda zai nuna gaba da baya saboda baa juya sinasir
- Da zaran ya nuna sai ki sauqe 👍 zaki iyacin sinasir dinki da miya kala kala kamar stew, egusi, vegetable soup, kubewa da sauran su.
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
So that is going to wrap it up for this special food sinasir recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
