Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sinasir. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
Sinasir is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sinasir is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sinasir using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sinasir:
- Get 5 cups rice (danye/shinkafan tuwo)
- Take 2/4 cup sugar
- Make ready 1 table apoon yeast
- Take Little potash
- Get 1 bulb onion
- Make ready Vegetable oil for frying
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Steps to make Sinasir:
- Zaki jiqa shinakfan ki kofi 4 ki tafasa cup 1 saiki markada kisa yeast ki rufe ki barshi ya tashi sosai kamar zuwa awa daya.
- Daga nan sai ki dauko qullun ki in ya tashi zakiga ganshi kamar haka
- Daga zaki wanke albasa ki wanke ki yanka sannan ki juye kisa sugar din ki kiy mixing qullun
- Daga nan sai kisa frying dinki kina saka mai kamar cokali biyu, in yayi zafi saiki sa qullun ki kamar luadayi biyu ki baza shi sai ki rufe fryn pan din.
- Daga nan zaki rage wuta yadda zai nuna gaba da baya saboda baa juya sinasir
- Da zaran ya nuna sai ki sauqe 👍 zaki iyacin sinasir dinki da miya kala kala kamar stew, egusi, vegetable soup, kubewa da sauran su.
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
So that’s going to wrap it up with this exceptional food sinasir recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
