Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sultan chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sultan chips is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sultan chips is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have sultan chips using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sultan chips:
- Take 10 big Potatoes
- Take 4 Eggs
- Make ready Carrot
- Prepare Green beans
- Get Onions
- Make ready Grean pepper
- Take Attarugu
- Make ready Tattasai
- Take Spices
- Take Seasoning
- Take Oil
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Steps to make Sultan chips:
- Peel your potatoes and diced it into two,put on fire and boil it with little salt,the potatoes should not be to soft,drain and set aside
- Put oil on your pan and fry the boiled potatoes.chop your veggies and grind ur tattsai nd attarugu or you can also chop them as well
- Put back your pan on fire add a little oil on fire and fry ur tattasai,attarugu,ur veggies and salt,seasoning and spice to taste cook on low heat,after stir frying your veggies you put In ur potatoes and mix,close it and let it seamer On low heat and turn carefully occasionally.
- .while doing that you break your egg in a bowl add little salt and whisk it,now pour in your egg in the potatoes and stair carefully allow the egg to cook for at least 5min and turn of the heat
- Your sultan chips is ready and you can have it as a breakfast or dinner
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So that is going to wrap this up with this exceptional food sultan chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
