Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sinasir. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
Sinasir is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sinasir is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sinasir using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sinasir:
- Get 2 cups tuwon shinkafa
- Make ready 1/2 cup cooked tuwon shinkafa(dafaffar tuwon shinkafa)
- Get 2 tblspn of yeast(cokali 2 na yeast)
- Make ready 1 tblspn baking powder(cokali daya na baking powder
- Take 1/4 cup nono(kindirmu)
- Prepare 6 tblspn of sugar(cokali 6 na sikari)
- Prepare Oil for frying (mai na suya)
- Get For d sauce (abunda naci dashi)
- Get 6 slice Meat(yanka 6 na name)
- Prepare 2 Onion (albasa 2)
- Prepare 1 Maggi(maggi 1)
- Get Pinch salt (Dan gishiri)
- Make ready 4 tblspn Oil (cokali 4 na mai)
- Make ready 4 Red onion(lawashe 4)
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Steps to make Sinasir:
- Pick some dirty particles and stones, Wash ur rice and soak in a hot water for 1hr(zaki cire datti da dutsina a shinkafar ki sannan ki wanke da ruwan zafi ki sannan ki jika shinkafar ki na awa 1)
- After 1hr blend it till soft set aside, den cook ur rice till soft with little water when soft mix it will like towu(bayan awa 1 sai ki markada ki ajje agefe sannan ki Dada shinkafar ki sai tayi laushi said ki Dan tokata kamar tuwo(
- Add d cook rice,sugar,pinch of salt,cow milk(nono),yeast make sure d yeast is good by adding it to hot water cover for 10mnt it will rise with some bubbles(kisa dafaffar shinkafar,Dan gishiri,kindirmu,da yeast Amma ki tabbatar yeast dinki me kyauce, zaki Dan sashi a Ryan dume na mintuna 10 haka zakiga ya dashi to me kyau ce sai kisa)
- Add baking powder and mix will den cover it and place it in warm place or under d sun for 1 hr till bubbles(sai kisa baking powder dinki ki mutsa sosai kirufe kisa shi a waje mai dumi ko a rana said yayi kamar awa 1 Ivan yayi zakiga ya tashi sannan kuma yayi kwaikwai)
- Ur butter will look like dis den mix it will heat ur pan with little oil and fry it in low heat and also u will cover it,in sinasir u only fry one side no need to fry d oder side(haka kwabinki zai zama idan ya tashi saiki mutsa shi ki daura kasko kiss mai kadan ki soya shi Amma bada wits sosai ba sanna shi ba'a juyashi sannan kirufe shi sai kinga kasan yadanyi,sannan saman zakiga yayi kwaikwai shima shikenan saiki kwashe)
- For d sauce i wash meat, add some spices,onions,green onions little water and cooked it till soft den fry it(abunda naci dashi, na dafa nama na da kayan kanshi,magi,lawashi, da albasa sai da naman ya dahu sai na soya shi)
- Add little oil in a pan add some chopped onions,red pepper and green anoins with some pinch of salt,spices and magi fry it will and add d fried meat and mix will(mai kadan a kasco sai nasa albasa,tattasai da lawashi suka suyo sosai da Dan gishiri,magi da kayan kanshi sai na sa naman aciki na mutsa Su tare sosai)
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
So that’s going to wrap this up for this special food sinasir recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
