Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sinasir. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
Sinasir is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sinasir is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sinasir using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sinasir:
- Prepare 4 cups White rice
- Prepare 1/2 cup cooked white rice
- Get 1/4 cup sugar or less
- Get 4 TBS nono or Yoghurt
- Get 1 TBS yeast
- Take 1 tsp baking powder
- Make ready Potash water as required
- Get to taste Salt
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Instructions to make Sinasir:
- Wash and soak rice for not more than 6 hrs.
- Add cooled cooked rice to the soaked rice and grind into smooth runny paste.
- Add yeast and yoghurt to the paste and stir.
- Cover and allow to rise overnight or few hours.
- Then add salt, sugar,baking powder and potash. Mix thoroughly and adjust to taste(if still sour add some more potash). The consistency of the paste should be thinner than masa. Then cover and allow to rest for few minutes.
- The mixture should be frothy and pour able consistency. Then heat non stick pan and brush with oil. Pour the mixture into the pan and cover. Allow to cook under medium low heat without flipping, then remove and serve.
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
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