Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sinasir. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sinasir is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sinasir is something that I’ve loved my whole life.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
To begin with this recipe, we have to prepare a few components. You can have sinasir using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sinasir:
- Prepare 4 cups White rice
- Make ready 1/2 cup cooked white rice
- Prepare 1/4 cup sugar or less
- Make ready 4 TBS nono or Yoghurt
- Prepare 1 TBS yeast
- Take 1 tsp baking powder
- Get Potash water as required
- Prepare to taste Salt
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Instructions to make Sinasir:
- Wash and soak rice for not more than 6 hrs.
- Add cooled cooked rice to the soaked rice and grind into smooth runny paste.
- Add yeast and yoghurt to the paste and stir.
- Cover and allow to rise overnight or few hours.
- Then add salt, sugar,baking powder and potash. Mix thoroughly and adjust to taste(if still sour add some more potash). The consistency of the paste should be thinner than masa. Then cover and allow to rest for few minutes.
- The mixture should be frothy and pour able consistency. Then heat non stick pan and brush with oil. Pour the mixture into the pan and cover. Allow to cook under medium low heat without flipping, then remove and serve.
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
So that’s going to wrap this up for this exceptional food sinasir recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
