Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sinasir. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sinasir is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sinasir is something which I’ve loved my entire life. They are nice and they look fantastic.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
To begin with this particular recipe, we have to prepare a few components. You can have sinasir using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sinasir:
- Prepare 4 cups White rice
- Make ready 1/2 cup cooked white rice
- Make ready 1/4 cup sugar or less
- Get 4 TBS nono or Yoghurt
- Prepare 1 TBS yeast
- Make ready 1 tsp baking powder
- Take Potash water as required
- Take to taste Salt
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Steps to make Sinasir:
- Wash and soak rice for not more than 6 hrs.
- Add cooled cooked rice to the soaked rice and grind into smooth runny paste.
- Add yeast and yoghurt to the paste and stir.
- Cover and allow to rise overnight or few hours.
- Then add salt, sugar,baking powder and potash. Mix thoroughly and adjust to taste(if still sour add some more potash). The consistency of the paste should be thinner than masa. Then cover and allow to rest for few minutes.
- The mixture should be frothy and pour able consistency. Then heat non stick pan and brush with oil. Pour the mixture into the pan and cover. Allow to cook under medium low heat without flipping, then remove and serve.
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
So that’s going to wrap this up for this special food sinasir recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
