Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sinasir. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sinasir is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sinasir is something that I have loved my entire life. They’re nice and they look fantastic.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
To begin with this recipe, we must prepare a few ingredients. You can cook sinasir using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sinasir:
- Make ready 4 cups White rice
- Prepare 1/2 cup cooked white rice
- Get 1/4 cup sugar or less
- Prepare 4 TBS nono or Yoghurt
- Make ready 1 TBS yeast
- Make ready 1 tsp baking powder
- Get Potash water as required
- Take to taste Salt
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Steps to make Sinasir:
- Wash and soak rice for not more than 6 hrs.
- Add cooled cooked rice to the soaked rice and grind into smooth runny paste.
- Add yeast and yoghurt to the paste and stir.
- Cover and allow to rise overnight or few hours.
- Then add salt, sugar,baking powder and potash. Mix thoroughly and adjust to taste(if still sour add some more potash). The consistency of the paste should be thinner than masa. Then cover and allow to rest for few minutes.
- The mixture should be frothy and pour able consistency. Then heat non stick pan and brush with oil. Pour the mixture into the pan and cover. Allow to cook under medium low heat without flipping, then remove and serve.
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
So that is going to wrap this up for this exceptional food sinasir recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
