Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sinasir. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
Sinasir is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sinasir is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sinasir using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sinasir:
- Prepare 1/2 mudu of rice (soaked overnight)
- Get 11/2 tin Cooked rice
- Take 2/3 cup Nono
- Get 1 cup sugar
- Take Oil for frying
- Take 2 tins Flour
- Take Yeast (optional)
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Instructions to make Sinasir:
- Soak rice overnight. Wash and add the following ingredients before taking to the mill. The ingredients are, nono, flour, cooked rice. Î
- Add them and when u return from grinding mix well and keep in a warm place to rise
- When risen, add sugar n small salt to taste
- If it’s sour u can add a teaspoon of soaked potash
- Put ur non stick pan on heat and scoop d mixture and pour in a circular flat manner in d pan
- Allow to set before removing from fire.
- Sinasir is ready to b taken with miyan taushe
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
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