Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy masa/sinasir. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. Sinasir/Waina Recipe (Nigerian Masa) - Chef Lola's Kitchen. This recipe shows you how to prepare Egusi soup with lumps. Idan komai ya yi sai ki sauke.
Creamy masa/sinasir is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy masa/sinasir is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy masa/sinasir using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy masa/sinasir:
- Get White rice
- Get Coconut cream
- Get Yoghurt (fermented) but you can use yeast
- Get Sugar
- Make ready Coconut water
- Make ready Powdered milk
- Prepare Fresh ginger
Stuffed Savory Nigerian Masa Recipe Sinasir Waina Chef Lola S Kitchen. Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. Rice pancakes (sinasir) step by step.
Instructions to make Creamy masa/sinasir:
- Wash and soak your rice for at least six hours
- Blend it with coconut water(for. Make it to thick or too thin should be in between)
- Add coconut cream and yogurt (you can use yeast instead of yogurt) add sugar and fresh grated ginger
- Take it to the sun and allow it to double its size
- When it doubles it size, add chopped onions and a teaspoon of baking powder
- Grease your tanda with oil and fry them till golden brown. I don’t have one so I fry the batter like pancake
It is known as Sinasir in Northern Nigeria. Rice pancakes (sinasir) step by step. Wash your rice and remove it from water. Use grinding machine to grind the rice smoothly.. This Rice is then rinsed out and blended into a smooth paste before it's now cooked inside a special pan which we refer to as the Masa Pan.
So that is going to wrap it up with this exceptional food creamy masa/sinasir recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
