Plantain flakes
Plantain flakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plantain flakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Plantain flakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Plantain flakes is something that I have loved my whole life.

A wide variety of plantain flaking machine options are available to you, such as warranty of core components, local service location. It's incredibly simple to make flour from plantains. Shred them dry them and put them in a blender and WALLA you have flour. This is great for people that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have plantain flakes using 6 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Plantain flakes:
  1. Get Coconut flakes
  2. Make ready Sugar
  3. Get Salt
  4. Prepare Plantain
  5. Prepare Groundnut oli
  6. Make ready Egg whites

Plantains are grown in tropical regions and come in a variety of colors, including green. How is our plantain flour made? We only use green plantains sourced direct from farmers. We peel, dry, mill, test and package.

Steps to make Plantain flakes:
  1. Slice your plantain… Set aside
  2. Separate your egg white from the yokes
  3. Add oil on d fire
  4. Mix your egg and platain and sugar together and a pinch of salt and your coconut flakes
  5. Then deep into the oil and fry ☺

We only use green plantains sourced direct from farmers. We peel, dry, mill, test and package. Why should I use plantain flour? It's a great plant-based flour alternative. Plantains are bananas' starchier older cousin and, unlike bananas, thrive in savory applications.

So that’s going to wrap it up with this exceptional food plantain flakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!