Plantain flakes
Plantain flakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain flakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A wide variety of plantain flaking machine options are available to you, such as warranty of core components, local service location. It's incredibly simple to make flour from plantains. Shred them dry them and put them in a blender and WALLA you have flour. This is great for people that.

Plantain flakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Plantain flakes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook plantain flakes using 6 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Plantain flakes:
  1. Make ready Coconut flakes
  2. Make ready Sugar
  3. Make ready Salt
  4. Get Plantain
  5. Prepare Groundnut oli
  6. Take Egg whites

Plantains are grown in tropical regions and come in a variety of colors, including green. How is our plantain flour made? We only use green plantains sourced direct from farmers. We peel, dry, mill, test and package.

Instructions to make Plantain flakes:
  1. Slice your plantain… Set aside
  2. Separate your egg white from the yokes
  3. Add oil on d fire
  4. Mix your egg and platain and sugar together and a pinch of salt and your coconut flakes
  5. Then deep into the oil and fry ☺

We only use green plantains sourced direct from farmers. We peel, dry, mill, test and package. Why should I use plantain flour? It's a great plant-based flour alternative. Plantains are bananas' starchier older cousin and, unlike bananas, thrive in savory applications.

So that is going to wrap this up for this special food plantain flakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!