Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain flakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A wide variety of plantain flaking machine options are available to you, such as warranty of core components, local service location. It's incredibly simple to make flour from plantains. Shred them dry them and put them in a blender and WALLA you have flour. This is great for people that.
Plantain flakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Plantain flakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plantain flakes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plantain flakes:
- Make ready Coconut flakes
- Prepare Sugar
- Get Salt
- Make ready Plantain
- Take Groundnut oli
- Take Egg whites
Plantains are grown in tropical regions and come in a variety of colors, including green. How is our plantain flour made? We only use green plantains sourced direct from farmers. We peel, dry, mill, test and package.
Instructions to make Plantain flakes:
- Slice your plantain… Set aside
- Separate your egg white from the yokes
- Add oil on d fire
- Mix your egg and platain and sugar together and a pinch of salt and your coconut flakes
- Then deep into the oil and fry ☺
We only use green plantains sourced direct from farmers. We peel, dry, mill, test and package. Why should I use plantain flour? It's a great plant-based flour alternative. Plantains are bananas' starchier older cousin and, unlike bananas, thrive in savory applications.
So that’s going to wrap this up with this special food plantain flakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
