Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bittergourd chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Bittergourd chips is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bittergourd chips is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bittergourd chips using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bittergourd chips:
- Make ready 2 cups thinly sliced bittergourd (unpeeled)
- Get 3 tbsp gram flour
- Prepare 2 tbsp rice flour
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp amchur powder
- Prepare 1 tsp fennel seeds powder
- Take As required Salt
- Prepare As per taste Oil for frying
hagalkayi or pavakkai chips with detailed photo and video recipe. a deep fried snack popular for its bitter and spicy taste is an ideal evening munching snack with masala chai. it is prepared by coating the sliced bitter gourd with corn flour and besan and dry spices which is later deep fried till golden crisp. Karela chips are made from bitter gourd or melon. They have a distinctive taste, which is why many people want to try a Karela chip recipe. Bitter gourd is also known as momordica charantia, bitter melon, bitter squash or balsam-pear.
Steps to make Bittergourd chips:
- Add 2 tsp salt to chopped bittergourd and leave it for 20 minutes. After that wash it 2-3 times (do not squeeze).
- Mix all the ingredients to the vegetable and coat it well
- Deep fry in batches till golden and crispy.Serve it as side dish with any meal.
They have a distinctive taste, which is why many people want to try a Karela chip recipe. Bitter gourd is also known as momordica charantia, bitter melon, bitter squash or balsam-pear. To prepare homemade crispy Bitter-gourd chips is a tasty process & good choice for those who don't like bitter gourd. Most of us avoid this healthy vegetable coz of its bitterness. But the crunchy & crispy chips version makes a best solution for it.
So that is going to wrap it up with this special food bittergourd chips recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
