Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sinasir. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sinasir is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sinasir is something which I’ve loved my entire life. They are nice and they look fantastic.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sinasir using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sinasir:
- Get 2 cups tuwo rice
- Prepare 1/2 cup foreign rice
- Prepare Table spoon yeast
- Prepare 4 table spoon sugar
- Make ready Tea spoon salt
- Make ready Ground oil
- Make ready Table spoo of baking power
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Instructions to make Sinasir:
- Wash the foreign rice with salt and cook until it is soft, set aside
- Wash the tuwon shinkafa thoroughly. Ina bucket add the tuwon shinkafa, cooked rice and a tea spoon of yeast and blend
- After its all blended, add a tea spoon of yeast and baking powder to it, mix well and cover, set aside for atleast 30mins
- After its swells mix well and add sugar and salt to it
- Place your pan on fire, add a little oil to it and fry
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
So that’s going to wrap this up for this exceptional food sinasir recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
