Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, waina and sinasir. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masa also known as Waina or Sinasir is a fermented puff batter of rice, millet, maize, or sorghum cooked in a pan with individual cuplike depressions. It resembles the Indian idli in shape and dosa in taste. It is different from the maize masa used in tortillas in Mexico and Central America. Masa is consumed in various forms by all age groups in the northern states of Nigeria and many other.
Waina and sinasir is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Waina and sinasir is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook waina and sinasir using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Waina and sinasir:
- Make ready 4 cup White rice
- Prepare I/2 cup Rice
- Take 2 tbspoon yeast
- Prepare I tspoon baking powder
- Prepare 2 tbspoon sugar
- Make ready Pinch salt
- Get Onion
- Take Oil
This recipe shows you how to prepare Egusi soup with lumps. Idan komai ya yi sai ki sauke. Za a iya cin wannan miyar da tuwon shinkafa, masa ko kuma sinasir. Hausa masa or Waina is a very popular snack in the northern part of Nigeria.
Steps to make Waina and sinasir:
- Zaki jika farar shinkafa 2hrs sai ki dafa shinkafa ta ci ki hada ki yanka albasa a markada da laushi
- Sai ki saka yeast ki aje a rana ko waje mai dumi for 3hrs
- Sannan kisa baking powder sugar da dan salt a yanka albasa ki motse kisa mai a tanda ki soya
- Yadda ake kullun waina haka ake na sinasir saidai na sinasir ana dan kara ruwa na waina yafi kauri kuma sinasir a frypan ake soyawa kamar wainar flour amma shi baa juya shi
- Ana ci da miyar taushe ko miyar ganye ko farfesu
Za a iya cin wannan miyar da tuwon shinkafa, masa ko kuma sinasir. Hausa masa or Waina is a very popular snack in the northern part of Nigeria. The rice usually used for this meal is the type used for tuwo known locally as sinasir (very white in color with broken rice particles, sold mostly by Hausa vendors, soaks up water. Stuffed Savory Nigerian Masa Recipe - (sinasir/Waina) Chef Lolas Kitchen. Stuffed Brinjal Curry Recipe-Stuffed Baingan Curry Recipe-Stuffed Kathirikai By Healthy Food Kitchen.
So that is going to wrap it up for this exceptional food waina and sinasir recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
