Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, waina and sinasir. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masa also known as Waina or Sinasir is a fermented puff batter of rice, millet, maize, or sorghum cooked in a pan with individual cuplike depressions. It resembles the Indian idli in shape and dosa in taste. It is different from the maize masa used in tortillas in Mexico and Central America. Masa is consumed in various forms by all age groups in the northern states of Nigeria and many other.
Waina and sinasir is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Waina and sinasir is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have waina and sinasir using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Waina and sinasir:
- Get 4 cup White rice
- Prepare I/2 cup Rice
- Prepare 2 tbspoon yeast
- Prepare I tspoon baking powder
- Prepare 2 tbspoon sugar
- Make ready Pinch salt
- Make ready Onion
- Prepare Oil
This recipe shows you how to prepare Egusi soup with lumps. Idan komai ya yi sai ki sauke. Za a iya cin wannan miyar da tuwon shinkafa, masa ko kuma sinasir. Hausa masa or Waina is a very popular snack in the northern part of Nigeria.
Steps to make Waina and sinasir:
- Zaki jika farar shinkafa 2hrs sai ki dafa shinkafa ta ci ki hada ki yanka albasa a markada da laushi
- Sai ki saka yeast ki aje a rana ko waje mai dumi for 3hrs
- Sannan kisa baking powder sugar da dan salt a yanka albasa ki motse kisa mai a tanda ki soya
- Yadda ake kullun waina haka ake na sinasir saidai na sinasir ana dan kara ruwa na waina yafi kauri kuma sinasir a frypan ake soyawa kamar wainar flour amma shi baa juya shi
- Ana ci da miyar taushe ko miyar ganye ko farfesu
Za a iya cin wannan miyar da tuwon shinkafa, masa ko kuma sinasir. Hausa masa or Waina is a very popular snack in the northern part of Nigeria. The rice usually used for this meal is the type used for tuwo known locally as sinasir (very white in color with broken rice particles, sold mostly by Hausa vendors, soaks up water. Stuffed Savory Nigerian Masa Recipe - (sinasir/Waina) Chef Lolas Kitchen. Stuffed Brinjal Curry Recipe-Stuffed Baingan Curry Recipe-Stuffed Kathirikai By Healthy Food Kitchen.
So that is going to wrap it up for this special food waina and sinasir recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
