Chocolate chips cake
Chocolate chips cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chips cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Notes & tips for this Chocolate Chip Cake: Use mini chocolate chips rather than regular sized ones for the cake. For the frosting I melted down regular size chocolate chips, but any would work. A gorgeous three layer Chocolate Chip Cake made from scratch. Buttery vanilla cake studded with chocolate chips and frosted with vanilla buttercream - it's the perfect party cake.

Chocolate chips cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate chips cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate chips cake using 8 ingredients and 15 steps. Here is how you cook it.

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The ingredients needed to make Chocolate chips cake:
  1. Get 2 cups flour
  2. Prepare 1 and a half cup of sugar, you can use icing sugar if you want
  3. Make ready 3 teaspoon salt
  4. Make ready 150 g butter
  5. Get 1 tablespoon baking powder
  6. Make ready 1 tablespoon vanilla essence
  7. Take Chocolate chips for decoration
  8. Get 4 medium size eggs

Delicious Chocolate Chip Cake recipe from scratch! This cake has all of the flavors that you love in a chocolate chip cookie! This chocolate chip cake is quite dense, but has a wonderfully moist sponge. It's so simple to make that even the kids could help you bake it.

Instructions to make Chocolate chips cake:
  1. Combine all dry ingredients in a bowl
  2. Beat the eggs and set aside
  3. In another bowl, beat the butter together with the sugar, beat thoroughly untill all the lumps are gone. #This step is very important
  4. In step 3 bowl add up your eggs gradually and beat it up, gently. Mix well but not too much.
  5. In step 4 bowl keep pouring your dry ingredients into the watery ingredients little by little and whisk them all together
  6. Your end result is smooth and a little bit watering. It should flow consistently
  7. Grease the cup cake pans and pour up your desired batter
  8. Add some chocolate chips as you want on top
  9. Preheat your oven for about 10-15 minutes
  10. File in your batter pans and bake for 45 minutes #don't open it up during this period
  11. You can detect if your cake is almost done by its sweet mouth watering aroma
  12. Give it a few minutes, and bring them out.
  13. This is how it suppose to look like when you follow up correctly 👇
  14. I love cake for breakfast. So when it becomes cool not hot anymore; I wrap them up to prevent it from drying out.
  15. Thanks for your time dear. Hope you will give it a try and thank me later. Peace be upon you. Bye lady 😘

This chocolate chip cake is quite dense, but has a wonderfully moist sponge. It's so simple to make that even the kids could help you bake it. Packed with gooey chocolate chips throughout. Try Banana-Chocolate Chip Bread, Streusel Brownies, Chocolate Chip Angel Food Cake, and Chocolate chips are a childhood favorite, and is it any wonder why? Soft and Simple cake Recipe by Kitchen.

So that’s going to wrap this up for this exceptional food chocolate chips cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!