Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, #dussehra sesame chikki(til ki patti). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Dussehra Sesame chikki(til ki patti) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. #Dussehra Sesame chikki(til ki patti) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook #dussehra sesame chikki(til ki patti) using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make #Dussehra Sesame chikki(til ki patti):
- Take 100 gm sesame
- Make ready 100 gm sugar
- Get 1 tbsp clarified butter
- Prepare 1/4 tbs cardamom powder
Steps to make #Dussehra Sesame chikki(til ki patti):
- Firstly in a pan dry roast sesame on low flame till it splutters.
- Now in another pan heat 1 tsp ghee and add sugar.
- Keep stirring on medium flame till the sugar melts completely. alternatively, use jaggery, if you do not prefer sugar.
- Sugar melt completely switch of the gas.
- Now add rosted sesame & cardamom powder.
- Stir well making sure sugar syrup coats well.
- Immediately pour the mixture over butter paper or onto steel plate greased with ghee. be quick else the mixture turns hard and will be difficult to set.
- Get together forming a block, be careful as the mixture will be very hot.
- Now using a rolling pin roll the slightly thick block.
- Allow to cool for a minute, and when it's still warm cut into pieces.
- Lastly, serve til chikki once cooled completely, or store in a airtight container and serve for a month.
So that’s going to wrap it up for this special food #dussehra sesame chikki(til ki patti) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


