Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy plantain chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Plantain Chips also known as "KPEKERE" is a very nice snacks to eat. Ingredients Used: plantains, you can use green, semi-ripe or very ripe. Plantain chips are just what we want in a snack, and this baked version is one we could happily munch on practically every day. The key to the perfect crunch?
Spicy plantain chips is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy plantain chips is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy plantain chips using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy plantain chips:
- Take 2 semi ripe plantain
- Take I garlic
- Take 1/2 ginger
- Make ready 1 tsp salt
- Prepare 1 tbsp chilli powder
- Prepare Vegetable oil
- Prepare 1 onion
These homemade plantain chips are so crispy and incredibly tasty! I always plan to make a big batch and keep at home so we can have a. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! IKpekere (Spicy Plantain Chips) is a made from plantains, spice,onion, and fry in hot oil.
Instructions to make Spicy plantain chips:
- Wash and peel your plantain, chop into fine thin slices (any shape you desire)..
- Set your oil on medium heat.
- While your oil is heating, transfer your sliced plantain into a clean wide bowl, add your salt and pepper, mix it all together..
- Gently drop your onion, garlic and ginger into your oil, this would help boost the taste of your chips, allow to fry for a minute..
- Add in your plantain, stir it up to help spread them out, reduce your heat if its much.. Fry till its Golden brown, drain with a paper cloth.. Your spicy plantain chips is ready..
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! IKpekere (Spicy Plantain Chips) is a made from plantains, spice,onion, and fry in hot oil. I made this slightly spicy, you can use as much or as little spice in this recipe just use it according to the. Plantain chips are a snack I always loved and would happily eat everyday. I thought that it making a batch would be a wonderful use for my newest find.
So that is going to wrap it up with this special food spicy plantain chips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
