Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, classic yamballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Classic Yamballs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Classic Yamballs is something that I have loved my whole life. They are nice and they look wonderful.
Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different spices, depending on your mood. Irresistible soft yam balls with tuna, these tuna yam balls disappear quickly right out of the oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic yamballs using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Classic Yamballs:
- Get Yam
- Take Fish (sukumbiya)
- Prepare Green pepper
- Take Attarugu/Tattasai/Albasa
- Take Garlic
- Take Badia(complete seasoning)
- Make ready Maggi/Salt/Onga
- Make ready Bread Crumbs
- Prepare Flour
- Prepare Eggs
- Take Parsley (Optional)
Yam is used to make very fast and easy recipes. This is why it is a popular staple and you are sure to find it in every Nigerian pantry. Laudia Yambala is the founder and designer of Yambala Designs, providing elegant hand crafted jewelry made of semi precious stones. Laudia hand makes every piece and takes pride in providing Vegan Jewelry, ensuring that her designs are completely free of animal products.
Steps to make Classic Yamballs:
- Peel the yam into small sizes,wash it and Boil.
- Wash the sukumbiya fish and suck inside the flour,then fry and put aside
- Chop the green pepper,red pepper and onions
- Break the eggs into a bowl and keep aside
- Pound the boiled yam
- Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry.
- Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it.
- Mix the stew with the pounded yam and stir well.
- Put on your frying pan with vegetable oil on fire
- Mix the bread crumbs with flour
- Dip the yam balls inside the egg then inside mixed bread crumbs and flour
- Then fry
Laudia Yambala is the founder and designer of Yambala Designs, providing elegant hand crafted jewelry made of semi precious stones. Laudia hand makes every piece and takes pride in providing Vegan Jewelry, ensuring that her designs are completely free of animal products. A classic finger food, yakitori are chicken skewers grilled over charcoal. Yakitori is ubiquitous across Japan, and features all parts of the chicken, such as chicken tail meat, neck and liver, each with their own unique flavor. Seasonings include wasabi, umeboshi (sour pickled plum paste), karashi (mustard), tare (soy grilling sauce) and salt.
So that is going to wrap it up for this exceptional food classic yamballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
