Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic yamballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different spices, depending on your mood. Irresistible soft yam balls with tuna, these tuna yam balls disappear quickly right out of the oil.
Classic Yamballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Classic Yamballs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook classic yamballs using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Classic Yamballs:
- Make ready Yam
- Make ready Fish (sukumbiya)
- Take Green pepper
- Prepare Attarugu/Tattasai/Albasa
- Take Garlic
- Make ready Badia(complete seasoning)
- Get Maggi/Salt/Onga
- Get Bread Crumbs
- Prepare Flour
- Make ready Eggs
- Get Parsley (Optional)
Yam is used to make very fast and easy recipes. This is why it is a popular staple and you are sure to find it in every Nigerian pantry. Laudia Yambala is the founder and designer of Yambala Designs, providing elegant hand crafted jewelry made of semi precious stones. Laudia hand makes every piece and takes pride in providing Vegan Jewelry, ensuring that her designs are completely free of animal products.
Steps to make Classic Yamballs:
- Peel the yam into small sizes,wash it and Boil.
- Wash the sukumbiya fish and suck inside the flour,then fry and put aside
- Chop the green pepper,red pepper and onions
- Break the eggs into a bowl and keep aside
- Pound the boiled yam
- Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry.
- Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it.
- Mix the stew with the pounded yam and stir well.
- Put on your frying pan with vegetable oil on fire
- Mix the bread crumbs with flour
- Dip the yam balls inside the egg then inside mixed bread crumbs and flour
- Then fry
Laudia Yambala is the founder and designer of Yambala Designs, providing elegant hand crafted jewelry made of semi precious stones. Laudia hand makes every piece and takes pride in providing Vegan Jewelry, ensuring that her designs are completely free of animal products. A classic finger food, yakitori are chicken skewers grilled over charcoal. Yakitori is ubiquitous across Japan, and features all parts of the chicken, such as chicken tail meat, neck and liver, each with their own unique flavor. Seasonings include wasabi, umeboshi (sour pickled plum paste), karashi (mustard), tare (soy grilling sauce) and salt.
So that’s going to wrap it up with this exceptional food classic yamballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
