Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sinasir. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a Northern Nigerian (Hausa) rice recipe fried like pancakes. See recipes for Rice pancakes (sinasir), Sinasir too.
Sinasir is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sinasir is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sinasir using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sinasir:
- Prepare White rice
- Make ready Flour
- Prepare Yeast
- Prepare Onion
- Make ready Potash
- Prepare Suger,salt
It is prepared with the soft variety of rice, which is the type used for Tuwo Shinkafa. Rice Pancake sinasir Recipe Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
Instructions to make Sinasir:
- Zaki jika farar shinkafar ki ta jiku bayan ta jiku saiki yi talgen tuwo dan kadan ki bari ya huce sannan ki zuba a ciki sannan saiki yanka albasa babba kikai nika.
- Bayan an nika saiki saka flour kamar gwango daya saiki zuba yeast ki jujjuya ki rufe ki bashi 4-5 hours ta tashi sosai.
- Idan ya tashi saiki jika ruwan kanwa ki zuba da gishiri da sugar kadan saiki soya a nonstick frying fan idan kika zuba sai ki saka marfin tukunya ki rufe ba a juyawa.
- Idan ya soyu sai a kwashe ba a ciki masa wuta.anacin sinasir da miyar taushe ko sugar koda cabbage sauce
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. Sinasir is a delicacy popular in Borno. It is a very soft and slender dish that takes time, patience and a little skill to make, but once you get the hang of it, it is very easy to make; and yet it tastes delightful. Traditionally eaten with okro, it can also be accompanied by stew or vegetable soup.
So that’s going to wrap this up for this special food sinasir recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
