Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, basbousa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
Basbousa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Basbousa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basbousa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa:
- Make ready 2 cups semolina
- Get 4 eggs
- Get 1 cup oil
- Take 1 cup sugar
- Get 1 tbsp baking powder
- Make ready Pinch salt
Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. See more ideas about Basbousa recipe, Arabic sweets, Arabic food.
Instructions to make Basbousa:
- Break your eggs add sugar beat till pluffy Add oil and beat again
- Add the dry ingredient together i.e the baking powder,a pinch of salt and semolina and mix
- Gradually add dry ingradient in to the watery ingredient and mix
- Pre heat oven,grease ur pan and pour the batter
- Bake for 30-40 minutes
- Cut it in to desired shapes
Egypt developed as a settlement and culture ages ago along the fertile lands of. See more ideas about Basbousa recipe, Arabic sweets, Arabic food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
So that’s going to wrap it up for this exceptional food basbousa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
