Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basbousa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Basbousa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Basbousa is something which I have loved my entire life.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
To get started with this recipe, we have to first prepare a few ingredients. You can cook basbousa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa:
- Make ready 2 cups semolina
- Take 4 eggs
- Get 1 cup oil
- Prepare 1 cup sugar
- Take 1 tbsp baking powder
- Take Pinch salt
Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. See more ideas about Basbousa recipe, Arabic sweets, Arabic food.
Instructions to make Basbousa:
- Break your eggs add sugar beat till pluffy Add oil and beat again
- Add the dry ingredient together i.e the baking powder,a pinch of salt and semolina and mix
- Gradually add dry ingradient in to the watery ingredient and mix
- Pre heat oven,grease ur pan and pour the batter
- Bake for 30-40 minutes
- Cut it in to desired shapes
Egypt developed as a settlement and culture ages ago along the fertile lands of. See more ideas about Basbousa recipe, Arabic sweets, Arabic food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
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