Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basbousa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
Basbousa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Basbousa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook basbousa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa:
- Take 2 cups semolina
- Prepare 4 eggs
- Make ready 1 cup oil
- Get 1 cup sugar
- Prepare 1 tbsp baking powder
- Make ready Pinch salt
Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. See more ideas about Basbousa recipe, Arabic sweets, Arabic food.
Instructions to make Basbousa:
- Break your eggs add sugar beat till pluffy Add oil and beat again
- Add the dry ingredient together i.e the baking powder,a pinch of salt and semolina and mix
- Gradually add dry ingradient in to the watery ingredient and mix
- Pre heat oven,grease ur pan and pour the batter
- Bake for 30-40 minutes
- Cut it in to desired shapes
Egypt developed as a settlement and culture ages ago along the fertile lands of. See more ideas about Basbousa recipe, Arabic sweets, Arabic food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
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