Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basbousa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
Basbousa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Basbousa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basbousa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa:
- Make ready 2 cups semolina
- Make ready 4 eggs
- Take 1 cup oil
- Take 1 cup sugar
- Make ready 1 tbsp baking powder
- Take Pinch salt
Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile lands of. See more ideas about Basbousa recipe, Arabic sweets, Arabic food.
Steps to make Basbousa:
- Break your eggs add sugar beat till pluffy Add oil and beat again
- Add the dry ingredient together i.e the baking powder,a pinch of salt and semolina and mix
- Gradually add dry ingradient in to the watery ingredient and mix
- Pre heat oven,grease ur pan and pour the batter
- Bake for 30-40 minutes
- Cut it in to desired shapes
Egypt developed as a settlement and culture ages ago along the fertile lands of. See more ideas about Basbousa recipe, Arabic sweets, Arabic food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
So that is going to wrap it up with this special food basbousa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
