Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic miyan tawshe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic miyan tawshe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Classic miyan tawshe is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook classic miyan tawshe using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic miyan tawshe:
- Make ready Pumpkin
- Get Spinach
- Get White hibiscus leaf (yakuwa)
- Get Meat
- Prepare Groundnut
- Get Groundnut oil
- Make ready Tomatoes puree
- Make ready Dry pepper
- Get Garlic puree
- Take Biscuits born
- Make ready Seasoning
- Take Salt
- Make ready Onions
- Get 2 pots
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Steps to make Classic miyan tawshe:
- You will first wash and pill your pumpkin and cut it into small box shape then Get your first pot and pour your pumpkin in it plus your biscuit bone, meat and cook them together
- Get the second pot and add your groundnut oil, tomatoes puree, garlic puree, dry pepper and onions and allow it to fry
- Go back to your first pot after it has been cook and soft then pour your grinded groundnut then mix your pumpkin in the pot with a spoon until it dissolve and mix with soup
- Pour your tomatoes sauces in the first pot and wash your spinach and white hibiscus leaf and pour them in the the first pot and allow it to cook for at least 5 minutes
- Your soup is ready and you can serve it with tuwan sinkafa or waina masa
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