Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, classic miyan tawshe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Classic miyan tawshe is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Classic miyan tawshe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook classic miyan tawshe using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic miyan tawshe:
- Make ready Pumpkin
- Make ready Spinach
- Take White hibiscus leaf (yakuwa)
- Get Meat
- Make ready Groundnut
- Make ready Groundnut oil
- Take Tomatoes puree
- Take Dry pepper
- Get Garlic puree
- Prepare Biscuits born
- Take Seasoning
- Get Salt
- Take Onions
- Prepare 2 pots
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Instructions to make Classic miyan tawshe:
- You will first wash and pill your pumpkin and cut it into small box shape then Get your first pot and pour your pumpkin in it plus your biscuit bone, meat and cook them together
- Get the second pot and add your groundnut oil, tomatoes puree, garlic puree, dry pepper and onions and allow it to fry
- Go back to your first pot after it has been cook and soft then pour your grinded groundnut then mix your pumpkin in the pot with a spoon until it dissolve and mix with soup
- Pour your tomatoes sauces in the first pot and wash your spinach and white hibiscus leaf and pour them in the the first pot and allow it to cook for at least 5 minutes
- Your soup is ready and you can serve it with tuwan sinkafa or waina masa
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