Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semovita (swallow)with okra soup and stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Semovita (swallow)with okra soup and stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Semovita (swallow)with okra soup and stew is something which I have loved my whole life. They’re fine and they look wonderful.
We are talking about semovita which is commonly used for making pastes,,, and served with African soups. Many people confuse two words 'semovita' and 'semolina' as both of these can be used to make 'swallow' and eaten with soup. Sieve and boil in a pot. Scoop in a Nylon and mould to shape.
To get started with this particular recipe, we have to prepare a few ingredients. You can have semovita (swallow)with okra soup and stew using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semovita (swallow)with okra soup and stew:
- Take For the semo
- Prepare Semovita
- Make ready Boiling water
- Make ready For the soup
- Make ready Fresh okra
- Take Chicken or beef Stock
- Prepare Locust beans
- Get 1/2 tspn Potash water
- Prepare Salt
- Get Pinch cumin
- Get For the stew
- Make ready Blinded scotch bonnet,tomatoe and onion
- Make ready Oil
- Prepare Seasoning
- Make ready Fried chicken
Most Nigerians soups incorporate many vegetables and protein, and are usually Today Nigerians across communities enjoy all types of soups available. It is commonly paired with semovita, pounded yam, eba, wheat swallow. I thought My recipe for Otong soup would be my last with Okra, but this very recipe had to happen. Anyway, I had some Nigerian tomato stew and some okra and I was not sure about what to do with it and I do not believe in throwing food away, so I decided to defrost some meat and make some soup.
Steps to make Semovita (swallow)with okra soup and stew:
- Let’s make the semovita(swallow)
- Pour water in a pot and bring to boil.in another bowl add some amount of semovita mix well and add to d boiling water.kip stirring until it’s thick.reduce the flame and let it cook for 15 minutes
- Add another semovita small by small and keep mixing until it’s thick.cover and let it cook for 10 mints.when it’s done mold into desired shape and kip aside
- For the okra..pour in the beef stock into pot and bring to boil,add in the grated okra pour the potash and mix,add little salt and let it cook.
- Let’s make the stew…In pan add oil..let it sauté,add all the ingredients.let it cook until oil comes to the top.adjust seasonings and serve with the swallow and okra
I thought My recipe for Otong soup would be my last with Okra, but this very recipe had to happen. Anyway, I had some Nigerian tomato stew and some okra and I was not sure about what to do with it and I do not believe in throwing food away, so I decided to defrost some meat and make some soup. Fish sauce and nutty palm oil flavor this luscious stew, undoubtedly a predecessor of Louisiana-style gumbo. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. This oil free version will definitely surprise you.
So that’s going to wrap this up with this exceptional food semovita (swallow)with okra soup and stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
