Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my classic meatpie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My classic meatpie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My classic meatpie is something which I have loved my whole life. They are nice and they look fantastic.
Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my classic meatpie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My classic meatpie:
- Take 3 cups flour(Kwatan kwano watau rabin, rabin kwano😂)
- Make ready Butter(i divide simas into 3 nd use 1 potion)cold
- Get Pinch salt
- Get 2 eggs(1 for egg wash)
- Prepare Sugar
- Get Baking powder
- Prepare For my filing i use
- Make ready Fresh beef meat(cut in chunks)
- Take Onion(plenty plenty,i love onion thats is y😂😂)
- Make ready Scotch bonnet(plenty to spice it up)
- Make ready Seasonings of choices
- Make ready Carrot(much)
- Prepare Half green pepper
- Prepare 1 tablespoon flour or cornstarch
- Prepare Spring onion
- Take Little oil
Nigerian meat pie recipe - cameroonian meat pie - african meat… Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. Classic Meat Pie How To Feed A Loon. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil We love our beef pies and we hated the idea of giving them up while we're trying to lose weight.
Steps to make My classic meatpie:
- In a bowl add flour,to the flour add cold butter,i mean cold very cold(it gives the meatpie that flakeness 😍)mix it well till the butter is well combined with the flour,(till it looks like breadcrumbs)to it add pinch of salt,sugar nd baking powder mixxxxxx,add in beaten egg mix nd add water(cold water)not from fridge oo just nrml water,add it gradually gradullay till you foam a soft not too hard not too soft dough.close with clingfilm nd keep aside.
- In a pan add chopped onion+oil,toast am little,now add the chopped meat chunks stir,stir,stir till the meat begin to cooks nd the onion become soft,now add ginger,curry nd stir fry for 1 mins,add in scotch bonnet,carrot nd green pepper,stir for few sec now add seasonings nd stir fry it for 2 mins,in a small ball add little water to cornstarch or flour(i use flour)to make a watery mix,add it to the filing nd stir well,u will see it will instantly become thick now reduce the heat add more onion,
- Nd close with a lid,1 mins later,takeoff heat add spring onion stir,close with lid nd let it cool.
- Using a meatpie shaper or any round obeject:roll out the dough,remove a circle shape add in filing nd close it by using a fork on both edges,(i close mine with meatpie shaper then use a fork again to sealed it) now preheat oven to 250F,egg wash ur meatpie nd bake for 15-mins till ur desired golden brown is achieved
- Enjoy.
Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil We love our beef pies and we hated the idea of giving them up while we're trying to lose weight. Fortunately, we got this idea for a. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from.
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